They use all Angus beef here, and – what can I say other than it was delicious? It came with a couple of fat onion rings in the middle, making it much too thick to fit in my mouth, so I put those on the side and dug in. The menu had some interesting items, but in the end I got their Barbecue Cheese Burger with applewood smoked bacon. There were something like 18 of us but the service was always spot-on and worthy of a good tip. There is a partition down the middle separating the bar area from the restaurant proper. know what to expect, seeing it was a brewery and all. So we got together afterwards at the Red Car Brewery in Old Torrance. But we are confident that he is with the Lord, and that helps. Bittersweet, because we all miss the departed. Additionally, we watched another patron pet the dog, further confirming that the animal was not a service animal, since service animals are not allowed to be touched while on duty. Additionally, the waitstaff interacted with the dog and I have no way to know whether they washed their hands prior to returning to serving food. I fully support service animals and there presence everywhere, however, emotional support animals are NOT service animals and do not receive the same status and legal rights as service dogs. It was then placed on a chair next to its human. The dog was wearing an emotional support animal vest. As we were finishing, a party came in with a dog and was seated near us. Now, the reason for three stars instead of four. The pasta dish was good and the southwest chicken salad was very flavorful. They were a bit too thick resulting in an odd texture in the middle. The pulled pork was standard fair, the fries looked really. We were offered samples of the beer we were interested in, and the beer prices were reasonable. Upon entering, it took a few minutes to be acknowledged, but once we were, we were seated quickly. They were vintage, and really added to the Red Car "panache" of the place. I appreciated the street car photos on the walls. Seating indoors was comfortable, with TVs on the walls. The beer and entrée prices were quite reasonable. Not the end of the world, but faster would have been better. Service was good, but it took a few minutes for them to find us at the front door at first. The rest of the entrees were plated nicely, and tasted as good as they looked. The best way to describe this was hot and delicious. I had the El Diablo sandwich, which was fried chicken with hot sauce along with blue cheese crumbles on the top, lettuce and tomato. The food came out promptly, and was cooked fresh and it was nice, hot and tasty. We ordered dinner, which included Torfino River Salmon, Curran Rose Pan Roasted Wahoo, an El Diablo Sandwich and a Pulled Pork Sandwich for our entire party. it was replaced with a light cherry ale and three IPAs? None of which scratched my Porter itch, but whatever. I tried to order their porter, but that was out of season, so. The menu looked interesting, so we gave it a try.įirst off, this is a brew pub. It was our first night in the Lomita area, and our daughter suggested this place.
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